If your day can’t start without a hot cup of coffee, you’re like millions of coffee enthusiasts across the world! As a coffee lover, you’re probably wondering what the difference between pour over and drip coffee is.
Coffee making isn’t just about mixing brewed black coffee with hot milk or water, the quality and the technique are just as important! For barista-level coffee, you should learn various methods to achieve premium taste and essence.
In this article, you’ll come across the two most famous coffee brewing methods and their key differences so that you can find a method best suited to your tastes and preferences.
Methods of Coffee Making
Here’s a quick run-through of the two most popular coffee making techniques:
The Pour Over Method
Pour-over is a manual brewing process where hot water is poured over coffee grounds, which then seeps through a filter and goes into a glass or container below. The pour over method is a long process, but the resulting coffee is rich in flavor and has a fuller taste.
The Drip Method
Coffee can be made using a plethora of tools and techniques that all fall under the umbrella term ‘drip method’.
That said, for most baristas and connoisseurs today, drip coffee stands refers to coffee that’s brewed using electric drip coffee makers.
Drip coffee is made by letting hot water seep and drip through some finely ground coffee beans. The machines are already filtered, so additional surface protection or paper filters aren’t required.
Difference Between Pour Over and Drip Coffee-Making Methods
At face value, it may seem like both of these methods are more or less the same.
However, the difference between pour over and drip coffee-making lies in the frequency of pours, water flow, coffee grounds used, overall control, and other factors that make for some drastic changes in the quality and flavor.
Let’s discuss some of the difference between pour-over and drip coffee in detail:
The pour-over method is primarily a manual process, so there’s ample room for customization. The method also has the highest potential for creating a sublime coffee in both quality and experience. To brew the perfect coffee with this method, you’ll need precision, skill, and patience.
The correct tools with the wrong method might result in an average cup of coffee rather than the coffee shop quality cup you were after.
The quality of your coffee in this method will largely depend on the kind and quality of your drip coffee machine. The quick and reliable mechanical option ensures that you get high-quality coffee each time you push a button or flip a switch.
Recent advancements in technology have made it possible to brew better quality coffee with minimal effort.
Due to the longer and more attention-driven process, pour-over coffee tends to be more flavorful than your regular drip coffee. Since it takes longer to brew, the water has more time to seep and pull in the flavors and oils from the coffee grounds. This makes for a rich and flavorful cup of coffee.
If you keep using the same amount of coffee grounds to water ratio, the taste and flavor of your drip coffee will remain broadly consistent no matter how many times you pour it. Note that drip coffee, too, can have a strong and rich flavor, but it’ll almost always retain some of its smoothness and simplicity.
Method and Technique
The pour-over method of brewing coffee gives you complete control over the pouring process and style.
These include the size and amount of coffee grounds used, the frequency of each pour, the amount of water used along with its flow and temperature, and how long the overall process will take to finish.
These customizations can seem very appealing, but they also make way for a large margin of error. If you’re not careful with all the ratios and measurements, it won’t be easy to repeat the same flavor and result twice.
Even the slightest changes or errors can drastically affect the coffee’s flavor, making the pour-over process a real test of your technique and skills. Read this article to learn how you can make it without a scale.
Most drip coffee machines give the user complete control of all the variables and measurements in coffee brewing. This includes the water’s speed, temperature, and overall brew time. The systematic and organized method of drip coffee-making machines leaves little room for risks and errors and offers you a fresh and consistent cup of coffee each time.
Given the popularity of pour-over coffee in recent years, companies are constantly launching new machines and equipment to provide customers with the ultimate cup of coffee.
You can choose a single-serve machine which, as the name implies, creates only one serving at a time and pours directly into the cup. Alternatively, you can go for multi-serve options that simultaneously make multiple servings of coffee, and the coffee collects in a coffee pot.
Note that you’ll also need additional tools such as a filter, a dripper, and a kettle.
A drip coffee machine does all the coffee-making for you, so all that you need to do is purchase the ideal coffee maker that fits within your budget.
Both types of coffee brewing methods produce high-quality coffee in their own right. If you’re looking for a consistent and straightforward coffee that you can brew quickly, go for the drip coffee method.
On the other hand, if you’re looking for a more personalized and flavorful cup of coffee and won’t mind sparing some time preparing it, the pour-over method is a great option.
Factors like the cost of the two methods also have a significant say in the choice you make. That said, as far as the difference between pour over and drip coffee is concerned, the ultimate decision is up to you!
Hopefully, we’ve provided you with everything you need to know to make the right choice for you!