How Much Ground Coffee Per Cup: The Perfect Brew

How Much Ground Coffee Per Cup
Coffee Lover Articles

Coffee and tea are the two most popular beverages in the world right now. And coffee, in particular, has suddenly found itself with a massive global following, especially young professionals looking for the perfect brew.

Baristas and coffee enthusiasts have often argued about how much ground coffee per cup should be used to make the perfect brew.

The perfect cup of coffee has just the right flavor, the right acidity level and the best aroma there is. While several factors can affect the taste, the main thing that does is the person preparing the brew.

Variables of the Perfect Brew

The flavor and the quality of the best-tasting coffee are significantly affected by the factors listed below, all of which can be controlled, and any imperfection can be corrected, depending on the complexity.

  • Cleanliness of the Brewing Implements

The cleanliness and functionality of your coffee machine and its components play a large part in brewing the perfect cup.

A well-maintained coffee machine not only ensures that coffee is brewed under the conditions with the right water chemistry, but it also lets you enjoy your coffee at the right temperature.

Always rinse your coffee carafe after every use; take the time to change both the water filter and the coffee filter, and wash everything else regularly with soapy water.

  • Quality of the Beans

The entire flavor profile depends on the quality of beans that you are going to use. It doesn’t make any sense to expect the perfect cup when the beans that you have is sub-par.

As a general rule, choose name brand beans or, if you have to, choose beans that come from a trusted seller of organic produce.

Tip: Most coffee bean stalls would grind a bit for you so you can smell and taste them. Take this opportunity to do so.

  • Particle Size Matters

We’re not going to accelerate anything around the Alps, but the size of each coffee granule does have an impact on the flavor profile.

Usually, a larger granule can take time to dissolve. However, it does release a deeper flavor while smaller granules dissolve easily, but it would take a few more to get to the right spot in the flavor intensity scale.

  • Water Chemistry

Most people would think that water does not do anything else but make the coffee more “drinkable” per se.

What they don’t know is that water directly affects the texture and the flavor of the brew. The chemistry of water differs per area; some would be too hard while some would have a PH imbalance.

A good coffee machine addresses this by filtering the water through its reservoir and removing any sediments or chemicals still present in the water.

  • Water Temperature

Varying temperatures can produce different kinds of flavor profiles. And the perfect brew has to be cooked at the right temperature. Some believe that the perfect brew has the right amount of flavor at a just-steamed temperature, while new enthusiasts favor cold brews.

  • Coffee to Water Ratio

Baristas and enthusiasts agree that the coffee to water ratio is essential in making the perfect cup of coffee. There are many ways to come up with the perfect ratio, and it does take some trial and error to achieve the perfect one.

The trial and error part though is critical as each person has different tastes and preferences when it comes to coffee making.

How Much Ground Coffee Per Cup?

There are a few, predetermined ways of getting the right amount of ground coffee per cup and as a general guideline, the Golden Ratio is the baseline to which all perfect brews are held against.

The Golden Ratio of coffee means adding about two tablespoons of ground coffee to six ounces of water. The ratio can then be adjusted to fit any individual flavor profile preference.

Most baristas would have a coffee brewing ratio chart which often has two sections: one for average drinkers, often measured by tablespoons, and another for enthusiasts, which are usually measured using a weighing scale.

Storming the Perfect Brew

Getting the perfect ratio of coffee and water is the first step in achieving the perfect brew, but it is just one of the steps in making the cup of coffee that you’ll enjoy for a lifetime. How much ground coffee per cup usually depends on your personal preferences. However, here are the set of steps in making the perfect brew:

1. Buy Fresh Beans

Ground coffee is readily available in the market and saves you the time and effort that you would have spent washing and grinding them.

However, the perfect brew is highly dependent on the freshness of your coffee beans. Don’t buy those that are often on display in transparent containers as they are already contaminated with oils of beans from the past.

Choose the ones that are stored in vacuum-sealed bags, because these would always have a better taste. Keep them in airtight containers to maintain their freshness.

2. Grind Them

A grinder has no other use except to grind coffee beans, but they are worth it, especially if you are a connoisseur who is after that perfectly fresh taste. Brew beans as they come along and keep them in airtight containers.

Don’t grind too much though, just enough beans for a couple of days or so.

3. It’s in the Water

As previously stated, water plays a big part in creating that flavor profile, and nothing can destroy a coffee’s intensity than water with high chlorine content or with unusual flavorings.

You can still use tap water, but you would have to filter it separately to get rid of sediments and other chemical components. Most coffee enthusiasts would use bottled spring water for their coffee or place activated charcoal water filters in their tap water.

4. Buy the Right Filters

Filters play a big part in separating the solids from the golden liquid that we all adore. Use oxygen-bleached filters or dioxin-free ones as they yield the best coffee. If you have the budget, invest in gold-plated filters.

5. Follow the Ratio

Always follow the Golden Ratio of coffee to water. Getting the right ratio that fits your preference can take some time but never let it stray too far from the Golden Ratio.

6. Brew with the Right Heat

The best brewing temperature for coffee lies between 195 and 205 degrees Fahrenheit. This is just below the boiling temperature of water which should never be used as it would burn off the compounds that make for the perfect cup of coffee.

Conclusion

Brewing the perfect cup of coffee is considered art by some while others treat it as a technical skill that can be learned.

We say it is a little bit of both as you have to follow the forms of brewing the perfect cup while looking after the technicalities like how much ground coffee per cup and the right temperature to brew it.

 

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